You are here: Departments » Department of Animal Health and Bioscience » Immunology and microbiology » Projects » Impact of nutrition on the occurrence and alpha-toxin production of Clostridium perfringens in broiler chickens evalutated by molecular methods
Departments
- Department of Food Science
- Department of Integrated Pest Management
- Department of Biosystems Engineering
- Department of Agroecology and Environment
- Department of Animal Health and Bioscience
- Department of Horticulture
- Department of Genetics and Biotechnology
Impact of nutrition on the occurrence and alpha-toxin production of Clostridium perfringens in broiler chickens evalutated by molecular methods
Postdoc: Lone Abildgaard
Duration
01/01/2005 - 31/12/2007Description
For further information, please contact the responsible scientist.
Comments on content:
Revised 23.04.2010
Revised 23.04.2010
Group
- Immunology and microbiology
Other projects
- Improving the microbial and nutritional quality of fermented liquid feed to pigs by using starter cultures
- Characterisation of the anerobe flora in the intestine of poultry
- Effects of maternal diet on microbial colonization of the gastrointestinal tract of piglets
- Feeding strategy to reduce verotoxin producing Escherichia coli in calves prior to slaughter
- REPLACE - Plants and their extracts and other natural alternatives to antimicrobials in feeds
Faculty of Agricultural Sciences
Aarhus University
Blichers Allé 20
PO box 50
DK-8830 Tjele
Denmark
Aarhus University
Blichers Allé 20
PO box 50
DK-8830 Tjele
Denmark
CVR no: 31119103
P no: 41826614-1015079041
EAN no:
Budget code:
P no: 41826614-1015079041
EAN no:
Budget code: